Select Page

Final Recipes

Finalists
We like fish by O.P. ANACEF

 

D. Jordan Xerach Peña
CIFP VILLA DE AGÜIMES
Black hake loin on kala chana stew

Idaria Rodríguez  Domínguez
IES PUNTA LARGA
Red mullet in contrast

José Luís Darias Melián
IES SAN SEBASTIÁN DE LA GOMERA
Black hake loin at low temperature

Ayrton Marcelo Agustín Alonso Granado
IES JANDÍA
Macaronesian hake

Xabier Luis Boya
IES ADEJE
Forkbeard loin with vegetables and sweet potato, served with parsley sauce and cured cheese and beetroot soil

Yuday Pérez Leal
IES VIRGEN DE LAS NIEVES
Forkbeard loin on mushroom rice and saffron sauce

Alejandro David Rodríguez Bentacor
IES ARGUINEGÍN
Forkbeard ceviche with tiger foam and crispy fish

Finalists
We like fish by O.P. ANACEF

 

D. Jordan Xerach Peña
CIFP VILLA DE AGÜIMES
Black hake loin on kala chana stew

Idaria Rodríguez  Domínguez
IES PUNTA LARGA
Red mullet in contrast

José Luís Darias Melián
IES SAN SEBASTIÁN DE LA GOMERA
Black hake loin at low temperature

Ayrton Marcelo Agustín Alonso Granado
IES JANDÍA
Macaronesian hake

Xabier Luis Boya
IES ADEJE
Forkbeard loin with vegetables and sweet potato, served with parsley sauce and cured cheese and beetroot soil

Yuday Pérez Leal
IES VIRGEN DE LAS NIEVES
Forkbeard loin on mushroom rice and saffron sauce

Alejandro David Rodríguez Bentacor
IES ARGUINEGÍN
Forkbeard ceviche with tiger foam and crispy fish