Finalists
We like fish by O.P. ANACEF
D. Jordan Xerach Peña
CIFP VILLA DE AGÜIMES
Black hake loin on kala chana stew
Idaria Rodríguez Domínguez
IES PUNTA LARGA
Red mullet in contrast
José Luís Darias Melián
IES SAN SEBASTIÁN DE LA GOMERA
Black hake loin at low temperature
Ayrton Marcelo Agustín Alonso Granado
IES JANDÍA
Macaronesian hake
Xabier Luis Boya
IES ADEJE
Forkbeard loin with vegetables and sweet potato, served with parsley sauce and cured cheese and beetroot soil
Yuday Pérez Leal
IES VIRGEN DE LAS NIEVES
Forkbeard loin on mushroom rice and saffron sauce
Alejandro David Rodríguez Bentacor
IES ARGUINEGÍN
Forkbeard ceviche with tiger foam and crispy fish
Finalists
We like fish by O.P. ANACEF
D. Jordan Xerach Peña
CIFP VILLA DE AGÜIMES
Black hake loin on kala chana stew
Idaria Rodríguez Domínguez
IES PUNTA LARGA
Red mullet in contrast
José Luís Darias Melián
IES SAN SEBASTIÁN DE LA GOMERA
Black hake loin at low temperature
Ayrton Marcelo Agustín Alonso Granado
IES JANDÍA
Macaronesian hake
Xabier Luis Boya
IES ADEJE
Forkbeard loin with vegetables and sweet potato, served with parsley sauce and cured cheese and beetroot soil
Yuday Pérez Leal
IES VIRGEN DE LAS NIEVES
Forkbeard loin on mushroom rice and saffron sauce
Alejandro David Rodríguez Bentacor
IES ARGUINEGÍN
Forkbeard ceviche with tiger foam and crispy fish