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We like fish is a campaign to promote fish consumption promoted by OP ANACEF in collaboration with Meliá Hotels.

BECAUSE, WE LOVE REAL FOOD

From the Organisation of Fish Producers OP ANACEF, aware of the nutritional importance, goodness and culinary versatility of the product we catch in West African waters, we launched the campaign “We like fish by ANACEF” with the aim of promoting fish consumption, promoting and generating economic activity in the area and giving consumers access to healthy and wholesome products.

To carry out the promotional campaign, OP ANACEF has the collaboration of the Meliá Hotel Group to promote the species caught by the organisation’s vessels such as Patagonian toothfish, forkbeard and red mullet.

As part of the initiative, OP ANACEF is launching the “We like fish” gastronomic competition through which students from hotel and catering training centres in the Canary Islands can submit a recipe based on Patagonian toothfish, forkbeard or red mullet.

The selected recipes will be included in the final act of the competition, where a jury will select the winning chef and recipe, which will become part of the menu of the restaurants of the selected Meliá hotels on the islands of Gran Canaria.

After the competition, OP ANACEF will promote the campaign among the guests of the Meliá Group hotels, with the delicious fish-based preparation and the chef who prepared it.

The “We like fish by OP ANACEF” campaign is part of ANACEF’s Production and Marketing Plan (OPP43) and is financed by the FEMP and MAPA.

TASTY FISH

TASTY FISH

FORKBEARD

Phycis phycis

Low-fat white fish, it provides a significant amount of proteins that allow tissue regeneration and muscle development, making it a food that is particularly suitable for sportsmen and women. It is also rich in phosphorus and potassium, which are necessary to protect bones and teeth and benefit the nervous system respectively.

RED MULLET

Mullus spp  

Mullet is a semi-fatty fish with an intense flavour, rich in nutrients such as protein, selenium and phosphorus. It is also rich in iodine, which is especially necessary for growing children.

It is also rich in omega-3 fatty acids which help to reduce cholesterol levels.

BLACK HAKE

Merluccius senegalensis & Merluccius Polli 

Black hake is a white fish free of anisakis and its meat is highly prized among Spaniards, as evidenced by the gastronomic culture surrounding this species.

It has a very low fat content, which makes it particularly healthy for use in a balanced diet of any kind.

COLLABORATION WITH MELIÁ HOTELS

Gran Meliá Palacio de Isora

Tenerife – Guia de Isora, España

Meliá Salinas

Lanzarote – Costa Teguise, España

Inside Fuerteventura

Fuerteventura – Pájara, España.

Hotel Meliá Jardines del Teide

 Tenerife – Costa Adeje, España

For more information, please contact us

info@anacef.com

Telf: 604 080 373

The “We like fish” promotional campaign is an action within the framework of OP ANACEF’s PP&C 2021 (OPP-43).

Financed by the European Maritime and Fisheries Fund and the Spain Ministry of Agriculture, Fisheries and Food.

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COORDINATES

IN COLLABORATION WITH

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